Vegetarian Chocolate Cookie Explosion Directions

Vegetarian Chocolate Cookie Explosion Directions

PREP TIME READY IN 15 MINUTES

NUTRITION PER BATCH: CALORIES 675, FAT (G) 15, CARBS (G) 93, FIBER (G) 50, PROTEIN (G) 82, PROTEIN (G) 20, NUTRITION PER SERVING CALORIES 170, FAT (G) 4, CARBS (G) 23, FIBER (G) 12

Ingredients for 8 cookies: 60g (¼ cup) egg whites, 72g (¾ cup) powdered peanut butter (PB2), 4 packets (~ 2 tbsp) sweetener, 30g (2 tbsp) unsweetened applesauce, 50g (1½ scoops) chocolate protein powder, 16g (2 tbsp) self-rising flour, 20g (¼ cup) cocoa powder, 5g (1 tsp) baking soda, 15g mini sugar-free chocolate chips

1. Preheat the oven to 350°F (177°C) and spray a baking sheet with cooking spray.

2. In a bowl, mix all the dry ingredients together well. In a separate bowl, mix all the wet ingredients together well. Add the wet ingredients to the dry ingredients and combine until fully mixed. Fold in the mini chocolate chips and mix gently.

3. Place 8 small spoonfuls of the batter on the baking sheet 1-2” (2-5 cm) apart. Place in the oven and bake for 5-7 minutes or until the cookies begin to turn golden brown. Remove from the oven and allow the cookies to cool down for 10 minutes before serving.